Diabetic Pumpkin Cookies

1 c Shortening
1 c Cooked pumpkin
1 Egg
1 ts Vanilla
2 c Flour
1/4 ts Allspice
1/2 ts Nutmeg
1/2 ts Baking soda
1 ts Baking powder
1 ts Cinnamon
1 c Raisins
1/2 c Chopped nuts

Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and press with a fork. Bake at 350 degrees for 12 minutes. Makes 3 to 4 dozen.

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