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Rocky Road Cookies

12 oz. semi sweet chocolate chips
14 oz. sweetened condensed milk
2 Tbsp. butter
2 cups dry roasted peanuts
10 1/2 oz. mini marshmallows

Melt morsels with milk and butter. Remove from heat. In large bowl combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax paper lined 9 by 13 pan. Chill 2 hours until firm. Remove from pan and peel off wax paper. Cut into squares. Store at room temp.

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