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Peanut Butter Graham Cookies

2 cups peanut butter, creamy or chunky
2 cups graham cracker crumbs
1 cup confectioners' sugar
1/2 corn syrup, dark or light
1/4 cup semisweet chocolate chips, melted (optional)
Colored sprinkles (optional)

In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup. Mix until smooth. Shape into 1-inch balls. Place on waxed paper-lined cookie sheets. Drizzle melted chocolate over balls or roll in colored sprinkles. Store covered in refrigerator. Makes about 5 dozen cookies.

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