Chocolate Peanut Cookies

1 c Butter / margarine; softened
1 1/2 c Sugar
2 Eggs
2 ts Vanilla extract
2 c All-purpose flour
2/3 c Cocoa
3/4 ts Baking soda
1/2 ts Salt
1 c Finely chopped peanuts

Cream butter; gradually add the sugar, beating until light and fluffy. Stir in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, beating well. Stir in the chopped peanuts. Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees F for 12 to 14 minutes. Cool cookies on wire racks. 5-1/2 dozen

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