Chocolate Caramel Pecan Cookies

1 c Margarine
1/4 c Lightly packed brown sugar
1/2 c Granulated sugar
1 Egg
1 1/2 ts Vanilla
2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
6 Squares semi-sweet chocolate, chopped
1 c Caramels, quartered
1/4 c Coarsley chopped pecans

Preheat oven to 375F. Cream margarine, sugars, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy. Combine flour, soda and salt. Add to creamed mixture; beating at low speed until blended. Stir in remaining ingredients. Drop dough by heaping spoonsful onto greased baking sheet. Bake at 375F for 9 - 12 minutes, or until light golden. Makes about 36 cookies.

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