Bittersweet Chocolate Moons

1/2 c Butter or margarine
3/4 c Walnuts
1/3 c Sugar
1/2 c Unsweetened cocoa
1 c White flour
1/4 ts Vanilla extract

Put all into cuisinart and blend until a ball forms. Chill one hour. Form into 12 balls and shape into crescent moons. Bake at 300 degrees F on ungreased cookie sheet for 15 to 20 minutes.

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