Care Package Chocolate Sugar Cookies

2 Egg whites
1/4 c Butter or margarine; melted
1 tb Water
1 ts Vanilla extract
1 1/3 c All-purpose flour
3/4 c Sugar
1/4 c Sugar to roll balls in
1/3 c Cocoa powder
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Peanut butter glaze

Preheat oven to 350 degrees. Lightly coat cookie sheet with vegetable oil spray. In medium bowl, slightly beat egg whites; stir in melted butter, water and vanilla. In another bowl, stir together flour, 3/4 c sugar, cocoa, baking powder, baking soda, and salt; stir in egg mixture until well blended. Shape into 1-inch balls; roll balls in remaining 1/4 c sugar. Place 2 inches apart on cookie sheet; press balls with flat bottom of glass. Bake 6-8 minutes or until set. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle with glaze. Note: to make glaze, put 1/2 cup peanut butter chips and 1 teaspoon shortening in a small , microwave bowl. Microwave on high for 30 to 45 seconds, just until chips are melted and mixture is smooth when stirred; use immediately

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