Cherry Cherry Cookies

1 c Packed brown sugar
3/4 c Butter or margarine
1 Egg
2 tb Milk
1 ts Vanilla extract
2 c All-purpose flour
1 ts Salt
1/2 ts Baking soda
1/2 c Maraschino cherries, well drained and chopped
1/2 c Chopped pecans
1/2 c Flaked coconut

In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 for 10-12 minutes or until golden brown.

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