Toasty Pecan Drop Cookies 8 oz German's sweet chocolate
1 tb Butter
2 Egg
3/4 c Sugar
1/4 c Flour -- sifted
1/4 ts Baking powder
1/4 ts Cinnamon
1/8 ts Salt
1/2 ts Vanilla
3/4 c Pecans -- finely chopped
Melt chocolate and butter over hot water, cool. Beat eggs until foamy,
add sugar, 2 T. at a time. Beta until thickened, blend in chocolate. Add
flour, baking powder, slat and cinnamon. Blend. Stir in vanilla and nuts.
Drop by teaspoonfuls onto greased baking sheet. Bake at 350~F until cookies
feel "set" when lightly touched, about 8-10 min. Cool slightly on sheet. Toasty Pecan Drop Cookies printer friendly version located here.
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