Molasses Cookies with Citron 1 c Molasses
2 c Sugar
4 1/2 tb Vinegar
1/2 c Water
1/2 lb Chopped nuts
1 1/2 ts Cinnamon
2 Eggs
1 1/2 ts Baking soda
1/4 lb Chopped citron
1 1/2 ts Ground cloves
1/2 ts Salt
1 c Corn sirup
Flour
Beat eggs until light. Add molasses, sugar, sirup, water, and vinegar.
Sift 2 cups flour. To 1 cup add spices, salt, and baking soda. Combine
with first mixture.
Add citron and nuts which have been dredged with 1 cup sifted flour. Add
sufficient flour to make a soft dough. Mix thoroughly. Turn onto lightly
floured board. Roll in thin sheet. Cut with floured cutter. Place on
slightly oiled baking sheet. bake in moderate oven (400 F) about 10
minutes. 50 servings.
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