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Icebox Oatmeal Cookies

1 c Shortening
1 c Brown sugar
1 c White sugar
2 Eggs; beaten
1 ts Vanilla
1 1/2 c Flour
1 ts Salt
1 ts Baking soda
3 c Quick-cooking oatmeal
1 1/2 c Chopped nuts

Cream shortening & sugar thoroughly. Add beaten eggs & vanilla. Beat well. Sift flour, salt & soda together. Sift into creamed mixture. Add oatmeal & nuts. Mix. Form dough into long rolls on waxed paper. Chill thoroughly. Slice 1/2-inch thick & bake on ungreased cookie sheet at 350 for 10 minutes.

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