French Buttercream Cookies

1 1/2 c Powdered sugar
1 t Soda
1 t Cream of tartar
1/4 ts Salt
1 c Softened margerine
1 Egg
1 t Vanilla
2 1/4 c Flour
Food coloring
Colored sugars

Mix all ingredients except flour and food coloring well. Add flour and blend at low speed. If desired, tint with food coloring. Chill dough 15-30 minutes before shaping. Shape dough in 3/4 inch balls, Place on greased cookie sheet, flatten with fork sprinkle with colored sugars. Bake at 350 5-8 minutes until set but not brown. Let stand on cookie sheet 1 minute before removing.

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