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Chinese Almond Cookies

1 cup sugar
3/4 cup margarine
1/4 teaspoon baking soda
3 cups flour
2 tablespoons almond extract
24 whole almonds

Cream sugar and margarine. Add baking soda, flour and almond extract.

Knead by hand for 2-3 minutes until dough is pliable. Shape into small balls and place 2" apart on a greased cookie sheet.

Gently press and almond onto each cookie.

Bake at 325F for 35-45 minutes until lightly browned, but still soft.

Cookies will firm up as they cool.

Makes 24 cookies.

Chinese Almond Cookies printer friendly version located here.
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