Banana Split Sundae Cookies 1 c Margarine or butter - softened
1 c Brown sugar, firmly packed
1 1/2 c Mashed ripe banana - (about 4 medium)
2 Eggs
2 ts Vanilla
2 1/2 c Quaker Oats, uncooked - (quick or old-fashioned)
2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt (optional)
6 oz Semisweet chocolate pieces
Ice cream or frozen yogurt
Ice cream topping - (any flavor)
Heat oven to 350 F. Beat together margarine and sugar until creamy. Add
banana, eggs and vanilla; beat well. Add combined oats, flour, baking soda
and salt; mix well. Stir in chocolate pieces; mix well. Drop by 1/4
cupfuls onto ungreased cookie sheet about 3 inches apart. Spread dough to
3-1/2-inch diameter. Bake 14 to 16 minutes or until edges are light golden
brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool
completely. To serve, top each cookie with a scoop of ice cream and ice
cream topping.
Banana Split Sundae Cookies printer friendly version located here.
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