Blue Ribbon Sugar Cookies

1/2 lb Margarine
1 c Granulated sugar
1 c Confectioner's sugar
1 c Cooking oil
2 Eggs
1 t Vanilla
4 c Flour
1 t Soda
2 ts Cream of tartar

Cream margarine, sugars and oil until well blended. Add eggs and vanilla and mix. Sift 2 cups of flour with soda and cream of tartar and add to egg mixture. Stir in remaining 2 cups of flour. Mix well. Refrigerate 4 hours or more. Shape dough into walnut-sized balls. Place on well-greased cookie sheet 4 inches apart. Flatten with flat-bottomed damp glass dipped in sugar. Bake at 350 degrees 13-14 minutes until delicately browned. Servings are estimated.

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