Apple Oatmeal Cookies 1 1/2 c Oats; rolled (raw), quick cooking
3/4 c Flour
3/4 c Whole-wheat flour
1/2 c Brown sugar; firmly packed
1 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1 1/2 ts Cinnamon
1/2 c Raisins
1 c Apples; peeled
1 Egg; slightly beaten
1/2 c Honey
1/2 c Oil
1/3 c Milk
* such as Granny Smith
Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, whole
wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
Stir to combine. Stir in raisins and apples. In a large bowl, combine egg,
honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter.
Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough
for each cookie, leaving 2" between. Dip fingers into water, and press down
to about 1-1/2-inch diameter. Bake for 10 to 12 minutes, or until lightly
golden.
Apple Oatmeal Cookies printer friendly version located here.
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