Almond Brickle Sugar Cookies

2 1/2 c All-purpose flour
1 c Sugar
1 c Unsalted butter -- softened
1 lg Egg
1 t Baking soda
1 t Vanilla
6 oz Almond brickle bits

Preheat oven to 350F. In large mixer bowl combine all ingredients except almond brickle bits. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in sugar. Bake for 8 to 11 minutes, or until edges are very lightly browned.

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