Melt in Your Mouth Sugar Cookies

2 Sticks butter or margarine; softened
1 c Vegetable oil
1 c Sugar
1 c Powdered sugar; sifted
2 Eggs
1 ts Vanilla extract
4 1/2 c All purpose flour
1 ts Baking soda
1 ts Cream of tartar
1 ts Salt

Combine butter, oil and sugars. Beat well at medium speed. Add eggs one at a time, beating after each addition. Stir in vanilla. Combine flour, soda, salt and cream of tartar in a medium bowl. Add to creamed mixture, beating well. Shape dough into 1 inch balls and place on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar (dip glass in dough first, so sugar will stick). Bake a 350 degrees for 8-10 minutes. Yield - 8 dozen

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