Maple-Spice Cookies

1 c Firmly packed brown sugar
1/3 c Stick margarine, softened
1 1/4 ts Maple extract
1 ts Vanilla extract
1 Egg
1 Egg white
2 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/8 ts Ground cloves
Vegetable cooking spray

Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well. Combine flour, baking soda, cinnamon, allspice, and cloves; stir well. Gradually add to creamed mixture, beating well.

Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute. Remove from pans, let cool completely on wire racks. Yield: 3 dozen (serving size: 1 cookie).

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