Lacy Oatmeal Cookies

1 c Quick oats
1/4 c Flour
1/2 ts Salt
1 1/2 ts Baking powder
1 c Sugar
1/2 c Butter, softened
1 lg Egg
1 ts Vanilla

Preheat oven to 325*F. Cover baking sheets with foil, then coat with nonstick vegetable spray.

In a medium bowl combine oats, flour, salt and baking powder. Mix well and set aside. In a large bowl combine sugar and butter with an electric mixer at medium speed to form a grainy paste. Add egg and vanilla, and beat until smooth. Add flour mixture and blend just until combined. Drop dough by teaspoonfuls onto baking sheets, 2 1/2 inches apart. Bake for 10-12 minutes or until edges begin to turn golden brown. Let cool, then peel off cookies with fingers. Be sure to respray baking sheets between batches.

Lacy Oatmeal Cookies printer friendly version located here.
Click Back to return.