Inn At Cedar Crossing Molasses Cookies 3/4 c (1 1/2 sticks) butter; room temperature
1 c Sugar
1 c Sugar
1/4 c Molasses
1 Egg
2 1/4 c Flour
2 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
Granulated sugar to coat cookies
Cream butter and sugar in large bowl. Stir in molasses. Add egg; stir
to combine. Add flour, baking soda, salt, and spices and mix well.
Scrape sides of bowl and mix again.
Preheat oven to 350 degrees. Roll dough into balls the size that
would be made by a small ice cream scooper, then roll cookies in
sugar. Place on cookie sheets several inches apart. Bake in preheated
oven 10 to 12 minutes or until light brown. Cool. Store in airtight
containers.
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