Great Pumpkin Cookie 4 c Flour; unsifted
2 c Oats; quick or old fashion
2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 1/2 c Butter/margarine; softened
2 c Brown sugar; firmly packed
1 c Sugar; granulated
1 Egg
1 ts Vanilla
1 cn Solid pack pumpkin (16oz)
1 c Chocolate morsels; semisweet
Preheat oven to 350. Combine flour, oats, soda, cinnamon and
salt; set aside. Cream butter, add sugars, beat until light &
fluffy. Add egg & vanilla; mix well. Alternate additions of dry
ingredients & pumpkin, mixing well after each. Stir in morsels.
For each cookie, drop 1/4 cup dough onto lightly greased cookie
sheet; spread into pumpkin shape using a thin spatula. Add a bit more
dough to form stem. Bake at 350 for 20-25 minutes. Cool & decorate as
desired.
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