Almond Spice Heralds 3/4 c Shelled almonds, soaked 5 hr - in 1 1/2 c water
3/4 c Raisins, soaked 5 hours in - 1/2 c water
1/4 c Dates, pitted, soaked 1 hour - in 1/8 c water
1/4 ts Cinnamon
1/8 ts Cloves
1/8 ts Cardamom
1/2 ts Grated lemon peel
1/3 c Ground alomnds -=OR=- - shredded coconut
Drain soaked almonds & discard their soaking water. Drain the soaked
fruit (this soaking water could be reserved to act as a sweetener in
other recipes). Grind almonds, raisins, dates in a food processor.
Mix in the spices & lemon peel thoroughly. Form the dough into balls
& rol in either ground almonds or shredded coconut. Refrigerate
until ready to serve. Will keep up to 1 month. Almond Spice Heralds printer friendly version located here.
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