Almond Cookies 8 oz Almond paste
1/2 c Sugar
2 Egg whites
Pignolia; optional
If you like the Ammaretti cookies you will love these.
8 oz almond paste, 1/2 cup sugar, 2 egg whites, mix
together, makes a messy batter, then take about 1 - 2
tablespoons or larger if you like and roll in either
pignolas (pine nuts, my favorite) or flaked almonds or nothing at all.
shape into either a ball or crescent.
Bake about 10 - 15 minutes in a 350 degree oven on brown
paper on a cookie sheet, no grease!! When done slide the
brown paper on a wet dishtowel which has been laid out flat
on the counter, it must be wet not just damp. Within
seconds your cookies will lift from the paper with a
spatula. Almond Cookies printer friendly version located here.
Click Back to return. |