Almond Cookie Shells

3 lg Egg whites
2 tb Sugar
2 tb Flour
1/2 c Almonds, sliced, toasted

Put the egg whites in a bowl and beat them briefly.

Add the sugar and flour, then whisk. Stir in the almonds.

Butter a sheet pan and spoon tablespoons of mixture onto the pan. Spread the spoonfuls on the sheet slightly with the back of a spoon to form circles about 2 inches apart.

Bake in a 350 F oven for 5 - 7 minutes. Remove from oven and while still hot, you can mold the cookies into small cups by placing them over small cups, or shot glasse, or even the back of a muffin tin. Set aside to dry.

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