Fresh Apple Cookies 1/2 c Butter or margarine
1 1/4 c Packed brown sugar
2 Eggs
2 1/2 c Flour
1/2 ts Salt
1/2 ts Baking powder
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/4 ts Cloves
1/2 c Apple juice
1 c Grated unpeeled raw apple
3/4 c Chopped walnuts
1 c Raisins
In a medium mixing bowl, cream butter and sugar. Beat in the eggs
until smooth. In another bowl, mix the dry ingredients. Add to the
creamed mixture along with the apple juice. Stir in the apples, nuts
and raisins.
Never overmix the ingredients when combining. Butter a large cookie
sheet. Using 2 tsp.; put walnut sized pieces of dough, 1-1/2 inches
apart on the cookie sheet. Bake 375° for 10 to 12 minutes or until
lightly brown. Makes
2 dozen.
Fresh Apple Cookies printer friendly version located here.
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