Cobweb Cookies 3/4 c All purpose flour
1/2 c Sugar
1/4 c Cooking oil
1/4 c Milk
1/2 ts Vanilla
2 Large eggs
Powdered sugar
Beat together the flour, sugar, vegetable oil, milk, vanilla and eggs
until smooth. Pour batter into a plastic squeeze bottle with a narrow
opening. Heat a large (preferrably non-stick) skillet over medium
heat until hot; grease lightly. Working quickly, squeeze batter to
form 4 straight, thin lines which intersect at a common center point
to form a "star" shape. To form cobweb, squeeze thin streams of
batter to connect lines. Cook 30 to 60 seconds or until bottom is
golden brown; carefully turn. Cook until golden brown; remove from
skillet. Cool. Sprinkle with powdered sugar. Makes about 2-1/2 dozen
(4- to 5-inch) cobweb cookies. Cobweb Cookies printer friendly version located here.
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