Clinton Chocolate Chip with oatmeal Cookies

1 1/2 c Unsifted all-purpose flour
1 ts Salt
1 ts Baking soda
1 c Solid vegetable shortening (Crisco)
1 c Firmly packed light brown Sugar
1 ts Vanilla extract
2 Eggs
2 c Old-fashioned rolled oats -- Not quick
12 oz Pkg Nestle's Semisweet chocolate chips

Preheat oven to 350. Combine flour, salt,and baking soda. Beat together shortening, sugars, and vanilla until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop batter by well-rounded teaspoonfuls onto greased cookie sheets. Bake 8-10 minutes or until cookies are done. Cool cookies on sheets for 2 minutes before placing them on wire rack for further cooling.

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