Chocolate Chip - Oatmeal Cookies

6 tb Margarine; softened
1/2 c Unsweetened applesauce; or prune puree
1 3/4 c Packed light brown sugar
1 Egg
1 ts Vanilla
2 c Quick-cooking oats
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
3/4 ts Ground cinnamon
1 1/2 c Semisweet chocolate chips

Bean margarine and applesauce in large bowl until smooth; beat in brown sugar, egg, and vanilla. Mix in combined oats, flour, baking soda, salt, and cinnamon. Mix in chocolate chips.

Drop dough by rounded tsp fulls, 3 inches apart, onto greased nonstick cookie sheets. Bake at 350 until lightly browned, about 10 minutes (cookies will spread and become very soft). Cool completely on wire racks before removing from pan.

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