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Chinese Almond Cookies

3 c Flour
1 c Sugar
1/2 ts Soda
1/2 ts Salt
1 1/2 c Shortening
1 Egg, beaten
1 ts Almond extract
Red food coloring

Preheat electric oven to 350 degrees F. Sift flour with sugar, soda and salt into a large bowl. Mix in shortening and knead thoroughly (8 to 10 minutes). Combine egg and almond extract; stir into flour mixture. Mix well. Shape into balls using 1 tablespoon of dough. Place on ungreased baking sheets and make a depression in the top with the thumb. Dip the blunt end of a chopstick in red food coloring and press into the top of each cookie. A blanchend almond may be pressed into the center of each instead of red coloring. Bake for 15 to 18 minutes. Makes six dozen.

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