Christmas Spice Cookies 3/4 c Sugar
2/3 c Butter or margarine; soften
1/4 c Orange juice
1/2 c Dark corn syrup
1/2 c Dark molasses
4 1/2 c All-purpose flour
3/4 c Whole wheat flour
2 ts Ground ginger
1 ts Baking soda
1 ts Salt
1/2 ts Ground cloves
1/2 ts Ground nutmeg
1/2 ts Ground allspice
In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup
and molasses. Combine flours, giner, baking soda, salt, cloves, nutmeg and
allspice. Add to creamed mixture; mix well. Chill 3-4 hours or overnight.
Roll a portion of the dough on a lightly floured surface to 1/4-inch
thickness. Cut into desired shapes. Place 2-inches apart on greased baking
sheets. Repeat with remaining dough. Bake 350~ for 12-14 minutes. Cookies
will be soft and chewy if bakes 12 minutes--crunch if baked longer. Yield
6-7 dozen.
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