Chocolate-Fleck Shortbread 1 1/4 c Flour
3 tb Sugar
1/2 c Butter
1/3 c Miniature semisweet chocolate pieces
Stir together flour and sugar in a mixing bowl. Using pastry blender,
cut in butter till mixture resembles fine crumbs. Stir in chocolate
pieces. form into a ball; knead about 10 to 12 strokes.
Divide dough into two equal portiions. pat each portion of dough into
sheet. Press down with the tines of a fork around the edge to make
indentations in the dough. Prick dough with fork Using a sharp
knife, cut each dough circle into six pie- shape wedges. do not
separate wedges.
Bake in a 325degF oven for 25 to 30 min. or till edges are lightly
browned. Cool. Recut wedges. Remove wedges and cool on a wire rack.
Makes 12. Chocolate-Fleck Shortbread printer friendly version located here.
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