Chocolate-Dipped Shortbread Cookies 1 c Butter
1/2 c Sugar
2 1/2 c Flour
8 oz Chocolate candy melts
Preheat oven to 300 degrees. In large bowl of mixer, cream butter and
sugar. Add flour and mix well. Spread into an ungreased 13x9 inch pan. With
a sharp knife, cut halfway through the dough into 2x1 1/2-inch rectangles.
Bake for 40 minutes or until golden brown While still hot, cut into
rectangles as marked. Cool. In a heat-resistant bowl, microwave chocolate
on 30% power for 3 minutes Dip cookies halfway into chocolate, one at a
time, and tap gently to remove excess chocolate. Place on waxed paper.
Refrigerate until chocolate hardens. Makes 36 cookies Chocolate-Dipped Shortbread Cookies printer friendly version located here.
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