Chocolate Raspberry Linzer Cookies

2 1/3 c All-purpose flour
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Salt
1 c Sugar
3/4 c Butter; softened
2 Eggs
1/2 ts Almond extract
1 pk Nestle toll house se mi-sweet -- chocolate morse
6 tb Raspberry jam or preserves
Confectioners' sugar

In small bowl, combine flour, baking powder, cinnamon and salt; set aside. In large mixer bowl, beat sugar and butter until creamy. Beat in eggs and a

Preheat oven to 350'F. On lightly floured board, roll out half of dough to

Bake 8-10 minutes just until set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely.

Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate

Makes about 3 dozen sandwich cookies.

Chocolate Raspberry Linzer Cookies printer friendly version located here.
Click Back to return.