Cheddar Box Chocolate Chip Cookies

1 c Lightly salted butter
1 c Dark brown sugar
3/4 c Sugar
3/4 ts Vanilla
2 Eggs
2 c Flour
1/2 ts Salt
1 ts Baking soda
1 1/2 c Coarsely chopped; toasted pecans
3 c Semi-sweet chocolate chips

Preheat oven to 350 degrees. Toast pecans for 3-5 minutes. Cream butter, sugar and vanilla. Mix well. Add eggs, flour, salt and baking soda. Mix. Stir in nuts and chocolate chips. Use 1/4 cup measure and drop batter onto ungreased cookie sheet. Bake for 18-20 minutes. Cool on the cookie sheet.

Makes 29 cookies.

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