Windwalker Pine Nut Cookies 1 c Butter (2 sticks)
2/3 c Brown sugar; packed
2 Eggs
1 c Cornmeal; white,stone-ground
1/2 c Flour; all-purpose
1 c Pine nuts
ds Cinnamon
pn Salt
Preheat oven to 325 degrees F. Lightly grease 2 cookie sheets. Cream butter
and sugar together until fluffy, Beat in eggs, one at a time. Add
cornmeal alternately with the flour, stirring thoroughly. Mix in the
pine nuts and seasonings and blend earefully.
Drop a generous tablespoonful of dough onto the cookie sheets,
spacing 1 inch apart. These are spreading, generous cookies. Bake
about 10 minutes, until edges are lightly brown. Cool for 5 minutes
and serve warm, or cool completely and store in airtight containers.
Makes about 20 cookies Windwalker Pine Nut Cookies printer friendly version located here.
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