Vanishing Oatmeal Raisin Cookies

1 c Margarine or butter - softened
1 c Brown sugar, firmly packed
1/2 c Granulated sugar
2 Eggs
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt (optional)
3 c Quaker Oats, uncooked - (quick or old-fashioned)
1 c Sun-Maid Raisins

Heat oven to 350 F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour; baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.

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