Swedish Nut Cookies 1 c Butter; softened
1/2 c Powdered sugar
2 c Flour
1 tb Water
1 ts Vanilla
1 c Chopped walnuts
Powdered sugar for rolling cookies
In the large bowl of an electric
mixer, combine butter and sugar. Add flour and mix to combine. Add
water, vanilla and nuts, and mix until thoroughly combined. Chill
dough at least 1/2 hour before shaping cookies. To shape, take an
amount the size of a walnut, form it into a crescent shape, and place
it on a greased baking sheet. Bake at 300 degrees about 30 minutes,
until cookies are firm. Let cookies sit for 5 minutes, then roll them
in powdered sugar while they are still warm. Makes about 3 dozen. Swedish Nut Cookies printer friendly version located here.
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