Raisin Coconut Treasure Cookies

1 1/2 c Crushed graham cracker crumbs
1/2 c All-purpose flour
2 ts Baking powwder
1 cn (14 oz.) Eagle Brand Sweetened Condensed Milk
1/2 c Margarine; softened
2 c Raisins
1 cn (3 1/2 oz.) flaked coconut (1 1/3-cups)
1 c Chopped walnuts

Heat oven to 375*F. Mix together graham cracker crumbs,flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts. Drop tablespoons onto lightly greased cookie sheets Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets. Store loosely covered at room temperature. Makes about 3 dozen.

Raisin Coconut Treasure Cookies printer friendly version located here.
Click Back to return.