Pear Granola Cookies 1 Fresh; ripe USA Anjou or Bosc Pears; (1 to 2)
3/4 c Shortening
1 c Packed brown sugar
1 Egg
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda; salt, and ground
Cinnamon
2 c Granola
1/2 c Raisins
Core and finely chop pears to equal 1-1/2 cups. Cream shortening and sugar
until light. Blend in egg and vanilla. Stir in pears. Combine flour, soda
and cinnamon; add to creamed mixture and mix until smooth. Stir in granola
and raisins. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F. 12 minutes or until golden brown. Cool on racks.
Quantity: Makes about 4-1/2 dozen cookies.
Always be sure to use ripe pears
Pear Granola Cookies printer friendly version located here.
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