Pecan Butter Cookies

1 c Brown sugar -- firmly Packed
3/4 c Butter or margarine -- room temperature
1/4 c Milk
1 ts Vanilla
1 Egg
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1 c Pecans -- coarsely chopped

In mixing bowl, cream brown sugar and butter until smooth. Blend in milk, vanilla and egg. Stir flour, soda and aslt togehter. Add flour mix together to creamed mix; blend to make a smooth dough. Add pecans. Spoon by rounded spoonfuls onto lightly greased cookie sheets. Bake at 375 degrees F for 10-12 minutes or until lightly golden. Remove from cookie sheets immediately. Cool on racks.

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