Whole-wheat Oatmeal Cookies

1/3 c Margarine
1/3 c Granulated sugar
1/3 c Packed dark brown sugar
1 lg Egg
2/3 c All-purpose flour
1/3 c Whole wheat flour
1 c Uncooked quick oats
1/3 c Raisins
1/3 c Walnuts, chopped

Peheat oven to 325~F. Lightly grease two cookie sheets. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool.

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