Unbaked Cookies

2 Eggs
1 c Sugar
1 1/2 Stick margarine; melted
2 c Graham cracker crumbs
1/2 c Coconut
1/2 Cup chopped pecans
2 c Miniature marshmallows
1 pk (12-oz) butterscotch chips
1/2 c Peanut butter

Beat eggs and sugar together. Place in a saucepan, add margarine and cook until thick, stirring constantly (it will scorch easily). Set aside to cool.

Mix in graham cracker crumbs, pecans and marshmallows. Spread in a buttered 9-by-13-inch pan.

Melt butterscotch chips and peanut butter together and blend well. Spread on top of first mixture. Cut in small squares when cool. Freezes well.

Unbaked Cookies printer friendly version located here.
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