Sugarless Raisin Cookies

3/4 c Raisins
2/3 c Water;
1 tb Liquid sugar substitute
1 ts Cinnamon;
1/4 ts Nutmeg;
2 tb Margarine;
1 Egg;
1 c Flour;
1 ts Baking powder;
1/4 ts Salt;

Combine raisins, water, sweetener, spices, and margarine in saucepan. Bring to a boil and cook 3 minutes. Cool. Stir in egg. Mix flour, baking powder, and salt. Add to fruit mixture and mix well. Drop by spoonful onto a lightly greased baking sheet. Bake in 350 degree oven for 9 to 10 minutes until light brown. YIELD: 12 servings (2 cookies)

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