Quick and Easy Cookies One 13x9 shallow baking pan
Graham crackers
1 Stick butter
1 Stick margarine
1/2 c Sugar
Chopped pecans; about a cup - more or less to your taste
Break the 4-sectioned graham cracker in half (so that you have two
sections still intact; i.e., a square of graham cracker, comprising
two sections, intact), and line the bottom of the pan with the
squares.
Melt the butter and margarine in a saucepan. Add the sugar and boil
for 2 minutes.
Pour the mixture evenly over the graham-cracker squares, then
sprinkle with the chopped pecans. Bake at 350 degrees for 12 minutes.
Remove from pan at once and watch 'em disappear.
Quick and Easy Cookies printer friendly version located here.
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