Pumpkin Pineapple Cookies 1/2 c Shortening
1 1/2 c Sugar
1 Egg
1 c Pumpkin
1/2 c Pineapple, crushed; drained
1 c Rolled oats
1 c Nuts; chopped
2 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
2 ts Salt
1 ts Cinnamon
1/4 c Milk
In mixing bowl cream shortening and sugar together until fluffy;
blend in egg. Put in pumpkin, pineapple, oats and nuts; stir
thoroughly. Add the sifted dry ingredients and milk alternately; drop
by spoonfuls on ungreased cookie sheet about 2 inches apart. Bake in
400-degree oven for 8 to 10 minutes. One cup applesauce may be
substituted for milk and pineapple. Pumpkin Pineapple Cookies printer friendly version located here.
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