Pumpkin Chocolate Chip Cookies 1 c Margarine,softened
3/4 c Brown sugar
3/4 c Sugar
1 Egg
1 ts Vanilla
2 c Flour
1 c Quick cooking oats
1 ts Baking soda
1 ts Cinnamon
1 c Cooked or canned pumpkin
1 1/2 c Semisweet chocolate chips
In a mixing bowl, cream margarine and sugars. Beat in egg and
vanilla. Combine flour, oats, baking soda, and cinnamon; stir into
creamed mixture alternately with pumpkin. Fold in chocolate chips.
Drop by tablespoonfuls onto greased baking sheets. Bake at 350
degrees for 10-13 minutes or until lightly browned. Yield: 4 dozen.
Pumpkin Chocolate Chip Cookies printer friendly version located here.
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