Persimmon Bar Cookies

3 Eggs
1 c Sugar
1 1/2 c Persimmon pulp
1/2 c Nuts; chopped
1 ts Vanilla
1/2 ts Salt
2 c Flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Cinnamon

>Frosting:
2 tb Cream
1/2 lb Powdered sugar
1/4 c Margarine

Combine salt, flour, baking powder and soda, and cinnamon. Set aside. Beat eggs, add sugar gradually. Add remaining ingredients and blend. Spread in a greased jelly roll pan 10 1/2 x 15 1/2 inch or 2 greased 9 x 9 inch pans. Bake 30 to 40 minutes at 325 degrees. Frost and sprinkle with nuts if desired. Cut into bars.

Persimmon Bar Cookies printer friendly version located here.
Click Back to return.