Orange Zabaione over Peaches and Amaretti Cookies

2 md Peaches, pitted and sliced thin
8 Amaretti cookies, crumbled, 1 1/2 tbsp crumbs reserved for garnish
6 Egg yolks
6 tb Orange muscat wine
1/4 c Sugar

Place a portion of peaches in each dessert glass, then sprinkle with cookie crumbs.

To Cook: Mix egg yolks, wine and sugar in a medium bowl set over a saucepan of simmering water. Whisking constantly and turning bowl occasionally as it sits atop the saucepan, cook the yolk mixture until foamy and slightly thickened, about five minutes.

To Serve: Immediately spoon the Zabaione over the peaches, then sprinkle with reserved cookie crumbs and serve.

Makes 4 servings.

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