Meringue Surprise Cookies

2 Egg whites
1/8 ts Salt
1/4 ts Vanilla
2/3 c Sugar
24 Pastel mint drop candies
Colored snowflake sprinkles

Heat oven to 250~F. Line large cookie sheet with parchment paper. In small bowl, combine egg whites, salt and vanilla; beat until foamy. Gradually add sugar beating 3 to 5 minutes or until stiff peaks form.

Pipe or spoon mixture into 3/4-inch wide mounds 1 inch apart on parchment- lined cookie sheet. Top each with mint candy. Pipe or spoon additional drop of mixture over candy to cover. Sprinkle with snowflake sprinkles.

Bake at 250~F for 50 to 60 minutes or until crisp. Immediately remove from cookie sheets. Cool 10 minutes or until completely cooled.

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